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Characteristics of collagen from the skin of clown featherback (Chitala ornata)
Title: | Characteristics of collagen from the skin of clown featherback (Chitala ornata) |
Authors: | Kittiphattanabawon, Phanat Browse this author | Benjakul, Soottawat Browse this author | Sinthusamran, Sittichoke Browse this author | Kishimura, Hideki Browse this author →KAKEN DB |
Keywords: | Acid soluble collagen | Chitala ornata | clown featherback | collagen | pepsin solubilise collagen | type I collagen |
Issue Date: | Sep-2015 |
Publisher: | Wiley-Blackwell |
Journal Title: | International journal of food science and technology |
Volume: | 50 |
Issue: | 9 |
Start Page: | 1972 |
End Page: | 1978 |
Publisher DOI: | 10.1111/ijfs.12864 |
Abstract: | Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin of clown featherback (Chitala ornata) were isolated and characterised. Yields of ASC and PSC were 27.64 and 44.63% (dry weight basis) with total collagen recovery of 82.08%. Both collagens contained glycine as the major amino acid with relatively high content of proline, hydroxyproline and glutamic acid/glutamine. Nevertheless, they had the low content of cysteine, histidine and tryrosine. The collagen was characterised as type I, comprising (1)(2)2-heterotrimer. Pepsin-aided process did not affect triple-helical structure of PSC as determined by FTIR spectra. Thermal transition temperature of ASC (36.28 degrees C) was slightly higher than that of PSC (35.23 degrees C). However, no differences in isoelectric point (5.54-5.68) between ASC and PSC were observed. Therefore, collagen from the skin of clown featherback could be successfully extracted for further applications. |
Rights: | This is the peer reviewed version of the following article:International journal of Food Science and Technology 2015,50,p.1972-1978, which has been published in final form at 10.1111/ijfs.12864 . This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. |
Type: | article (author version) |
URI: | http://hdl.handle.net/2115/62747 |
Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 岸村 栄毅
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