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北海道農業経済研究 = Hokkaido Jounal of Agricultural Economics >
第4巻 第1号 >


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Title: 雇用型肉用牛経営の構造と存立条件
Other Titles: Labor Employed Management in Beef Production
Authors: 松木, 靖1 Browse this author
Authors(alt): Matsuki, Yasushi1
Issue Date: 30-Nov-1994
Publisher: 北海道農業経済学会
Journal Title: 北海道農業経済研究
Volume: 4
Issue: 1
Start Page: 1
End Page: 10
Abstract: The amount of labor employment in beef production is increasing and is generally expected to be a promising form of management. The purpose of this paper is to outline conditions in the labor employed beef production management. Results indicate that the labor employed management is different from the family farm. The wage rate is higher in employed management than in the family farm. Where labor is employed, productivity is higher than family farms due to high fixed capital investment. In addition, productivity is higher and the scale is lager in the labor employed management. The average cost of labor in employed management is not much lower than that of family farm because of higher labor cost and replacement costs in labor employed management form. Finally, the employment conditions are not good in beef production. Thus, an increase in employment in beef production is unlikely.
Type: article
Appears in Collections:北海道農業経済研究 = Hokkaido Jounal of Agricultural Economics > 第4巻 第1号

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