HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Societies >
北海道農業経済研究 = Hokkaido Jounal of Agricultural Economics >
第14巻 第2号 >

都府県の大規模乳肉複合経営のコスト削減対策

Files in This Item:
KJ00006717986.pdf274.78 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/63675

Title: 都府県の大規模乳肉複合経営のコスト削減対策
Other Titles: Cost reduction measures of large-scale dairy-beef production management outside Hokkaido
Authors: 畠山, 尚史1 Browse this author
土井, 時久2 Browse this author
Authors(alt): Hatakeyama, Naofumi1
Doi, Tokihisa2
Issue Date: 27-Feb-2009
Publisher: 北海道農業経済学会
Journal Title: 北海道農業経済研究
Volume: 14
Issue: 2
Start Page: 90
End Page: 94
Abstract: This paper aims to examine what kinds of measures have been taken for cost reduction in the management of large-scale dairy-beef farms outside Hokkaido that have been seeking further scale expansion. The most effective way to reduce the cost of large-scale dairy-beef farming is to reduce the feed cost. This is done by limiting the amount of supplies against the rise in feed cost, stabilizing the milk return-feed cost ratio. The second way is to reduce labor costs. Relative cost reduction is realized by balancing the labor costs against the cost of sales at a regular rate. Such a point of view will serve as a basic guideline to the scale expansion and business enlargement of dairy-beef raising farming. Furthermore, a synergistic effect within the divisions of the farm is also an important factor in stable management.
Type: article
URI: http://hdl.handle.net/2115/63675
Appears in Collections:北海道農業経済研究 = Hokkaido Jounal of Agricultural Economics > 第14巻 第2号

 

Feedback - Hokkaido University