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Hokkaido University Collection of Scholarly and Academic Papers >
Societies >
北海道農業経済研究 = Hokkaido Jounal of Agricultural Economics >
第14巻 第2号 >
都府県の大規模乳肉複合経営のコスト削減対策
| Title: | 都府県の大規模乳肉複合経営のコスト削減対策 |
| Other Titles: | Cost reduction measures of large-scale dairy-beef production management outside Hokkaido |
| Authors: | 畠山, 尚史1 Browse this author | | 土井, 時久2 Browse this author →KAKEN DB |
| Authors(alt): | Hatakeyama, Naofumi1 | | Doi, Tokihisa2 |
| Issue Date: | 27-Feb-2009 |
| Publisher: | 北海道農業経済学会 |
| Journal Title: | 北海道農業経済研究 |
| Volume: | 14 |
| Issue: | 2 |
| Start Page: | 90 |
| End Page: | 94 |
| Abstract: | This paper aims to examine what kinds of measures have been taken for cost reduction in the management of large-scale dairy-beef farms outside Hokkaido that have been seeking further scale expansion. The most effective way to reduce the cost of large-scale dairy-beef farming is to reduce the feed cost. This is done by limiting the amount of supplies against the rise in feed cost, stabilizing the milk return-feed cost ratio. The second way is to reduce labor costs. Relative cost reduction is realized by balancing the labor costs against the cost of sales at a regular rate. Such a point of view will serve as a basic guideline to the scale expansion and business enlargement of dairy-beef raising farming. Furthermore, a synergistic effect within the divisions of the farm is also an important factor in stable management. |
| Type: | article |
| URI: | http://hdl.handle.net/2115/63675 |
| Appears in Collections: | 北海道農業経済研究 = Hokkaido Jounal of Agricultural Economics > 第14巻 第2号
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