Effect of β-hydroxy-β-methylbutyrate acid on meat performance traits and selected indicators of humoral immunity in goats


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Please use this identifier to cite or link to this item:https://doi.org/10.14943/jjvr.64.4.247

Title:	Effect of β-hydroxy-β-methylbutyrate acid on meat performance traits and selected indicators of humoral immunity in goats
Authors:	Ząbek, Katarzyna Browse this author
	Wójcik, Roman Browse this author
	Milewski, Stanisław Browse this author
	Małaczewska, Joanna Browse this author
	Tański, Zenon Browse this author
	Siwicki, Andrzej Krzysztof Browse this author
Keywords:	goat
	HMB
	humoral immunity
	meat performance
Issue Date:	Nov-2016
Publisher:	Graduate School of Veterinary Medicine, Hokkaido University
Journal Title:	Japanese Journal of Veterinary Research
Volume:	64
Issue:	4
Start Page:	247
End Page:	256
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/63762
Appears in Collections:	Japanese Journal of Veterinary Research > Volume 64 Number 4

Submitter: 獣医学部図書室

OAI-PMH ( junii2 , jpcoar_1.0 )

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