Ultrastructural study on mechanism of increased freezing tolerance due to extracelluar glucose in cabbage leaf cells


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

CryoLetters18-1_33-44.pdf

10.38 MB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/64526

Title:	Ultrastructural study on mechanism of increased freezing tolerance due to extracelluar glucose in cabbage leaf cells
Authors:	Jitsuyama, Y. Browse this author →KAKEN DB
	Suzuki, T. Browse this author
	Harada, T. Browse this author
	Fujikawa, S. Browse this author
Keywords:	Cabbage leave
	freezingtoleranc
	cryopreservatio
	plasmamembrane
	ultrastructure
	glucos
Issue Date:	Jan-1997
Publisher:	CryoLetters
Journal Title:	CryoLetters
Volume:	18
Issue:	1
Start Page:	33
End Page:	44
Type:	article
URI:	http://hdl.handle.net/2115/64526
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 実山豊

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University