Sucrose Incubation Increases Freezing Tolerance of Asparagus (Asparagus Officinalis L.) Embryogenic Cell Suspensions


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/64532

Title:	Sucrose Incubation Increases Freezing Tolerance of Asparagus (Asparagus Officinalis L.) Embryogenic Cell Suspensions
Authors:	Jitsuyama, Y. Browse this author →KAKEN DB
	Suzuki, T. Browse this author
	Harada, T. Browse this author
	Fujikawa, S. Browse this author
Keywords:	Asparagus officinalis L.
	cryopreservation
	sugar incorporation
	ultrastructural changes
	plasmolysis
	protein accumulation
	late-embryogenesis abundant proteins
	dehydrins
Issue Date:	Mar-2002
Publisher:	CryoLetters
Journal Title:	CryoLetters LLP
Volume:	23
Issue:	2
Start Page:	103
End Page:	112
Type:	article
URI:	http://hdl.handle.net/2115/64532
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 実山豊

OAI-PMH ( junii2 , jpcoar_1.0 )

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