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Sucrose Incubation Increases Freezing Tolerance of Asparagus (Asparagus Officinalis L.) Embryogenic Cell Suspensions

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/64532

Title: Sucrose Incubation Increases Freezing Tolerance of Asparagus (Asparagus Officinalis L.) Embryogenic Cell Suspensions
Authors: Jitsuyama, Y. Browse this author →KAKEN DB
Suzuki, T. Browse this author
Harada, T. Browse this author
Fujikawa, S. Browse this author
Keywords: Asparagus officinalis L.
cryopreservation
sugar incorporation
ultrastructural changes
plasmolysis
protein accumulation
late-embryogenesis abundant proteins
dehydrins
Issue Date: Mar-2002
Publisher: CryoLetters
Journal Title: CryoLetters LLP
Volume: 23
Issue: 2
Start Page: 103
End Page: 112
Type: article
URI: http://hdl.handle.net/2115/64532
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 実山 豊

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