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Hokkaido University Collection of Scholarly and Academic Papers >
Societies >
フロンティア農業経済研究 = The Frontiers of Agricultural Economics >
第18巻 第1号 >
北海道野菜産地の全体像 : 北海道の野菜産地化と流通環境の変化
| Title: | 北海道野菜産地の全体像 : 北海道の野菜産地化と流通環境の変化 |
| Other Titles: | An Overview of Vegetable Production in Hokkaido : Its Development as a Vegetable Producing Area and Changes in the Marketing Environment |
| Authors: | 坂爪, 浩史1 Browse this author →KAKEN DB |
| Authors(alt): | Sakazume, Hiroshi1 |
| Issue Date: | 28-Feb-2015 |
| Publisher: | 北海道農業経済学会 |
| Journal Title: | フロンティア農業経済研究 |
| Volume: | 18 |
| Issue: | 1 |
| Start Page: | 5 |
| End Page: | 12 |
| Abstract: | The aim of this paper is to summarize the development of Hokkaido as a vegetable producing area and to clarify the changes that have occurred in vegetable marketing in Hokkaido. The conclusions that were reached are as follows: First, vegetable production in Hokkaido grew with the implementation of the government's rice-reduction policy and has expanded gradually into upland areas and dairy farming areas. 77 percent of the vegetables produced in Hokkaido are sold through wholesale markets and 51 percent are shipped to other prefectures. Second, as for marketing, over 50 percent of the vegetables grown in Hokkaido are used for processing or sent to food services. In addition, the share of imported vegetables, especially that of onions and carrots, both of which are grown mainly in Hokkaido, has risen rapidly in recent years. Regarding organically-grown vegetables, since the introduction of the "Organic JAS" system in 2000, the amountof imported organic vegetables has increased much more rapidly than those produced domestically. As a consequence, the market share of domestically grown organic vegetables has dropped sharply. Organic vegetables are, for the most part, sold directly to retailers and prices are higher than those for non-organic vegetables. Third, when the reorganization of production areas is considered taking food safety into consideration, three issues will be of critical importance: (1) steady product development, (2) the strengthening of relations with end-users, including food processors and the food service industry, (3) better use of wholesale markets. |
| Description: | 2012年度秋季大会シンボジウム共通論題 『「安全・安心」と北海道野菜産地の展望』 |
| Type: | article |
| URI: | http://hdl.handle.net/2115/66045 |
| Appears in Collections: | フロンティア農業経済研究 = The Frontiers of Agricultural Economics > 第18巻 第1号
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