HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
学協会  >
北海道歯学雑誌 = Hokkaido Journal of Dental Science >
第38巻 記念特集号 >

Histological aspect of the effects of soft food on major salivary glands

フルテキスト
05_Shigeru Takahashi.pdf2.16 MBPDF見る/開く
この文献へのリンクには次のURLを使用してください:http://hdl.handle.net/2115/67334

タイトル: Histological aspect of the effects of soft food on major salivary glands
著者: Takahashi, Shigeru 著作を一覧する
Uekita, Hiroki 著作を一覧する
Kato, Tsuyoshi 著作を一覧する
Yuge, Fumihiko 著作を一覧する
Takebuchi, Rui 著作を一覧する
Taniwaki, Hiroto 著作を一覧する
Domon, Takanori 著作を一覧する
キーワード: soft food
major salivary glands
atrophy
cell proliferation
apoptosis
発行日: 2017年 9月
出版者: 北海道歯学会
誌名: 北海道歯学雑誌
巻: 38
号: special issue
開始ページ: 34
終了ページ: 39
抄録: The modern Japanese population favors soft foods, which do not demand extensive mastication. However, daily intake of soft foods is considered to have unfavorable influences on the mind and body. This is especially within the oral maxillofacial region. Consequently, many studies using experimental animals, feed a liquid or powdered diet and indicate that soft foods negatively affect the jaw bones, masseter muscle, and temporomandibular joint. Furthermore, since a report by Hall and Schneyer in 1964, the effects of soft foods on salivary glands have been under investigation. Soft food intake induces atrophic alteration to the parotid glands in adult animals. In these glands, shrinkage, suppression of proliferation, and apoptotic deletion of acinar cells were observed. In growing animals fed soft foods, parotid gland growth is inhibited through the suppression of an increase of acinar cell size and of acinar cell proliferation, but not through apoptosis. These findings support that unfavorable effects on parotid glands are induced by the intake of soft food regardless of growing or mature phases. However, different observations exist between these two phases. Despite accumulated knowledge on parotid glands, the debate whether soft food affects submandibular and sublingual glands remains controversial. It is the case that many studies agree soft food unfavorably affects parotid glands to a greater extent than submandibular and sublingual glands. This article reviews the histological effects of soft food on major salivary glands and introduces recent data from our research group.
資料タイプ: article
URI: http://hdl.handle.net/2115/67334
出現コレクション:第38巻 記念特集号

 

本サイトに関するご意見・お問い合わせは repo at lib.hokudai.ac.jp へお願いします。 - 北海道大学