HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Societies >
フロンティア農業経済研究 = The Frontiers of Agricultural Economics >
第20巻第1号 >


Files in This Item:
20-1-fujiishi.pdf1.98 MBPDFView/Open
Please use this identifier to cite or link to this item:

Title: 藤石農園における野菜加工ビジネスの展開と課題
Other Titles: Strategies to Develop a New Vegetable Product as Snacks of Fujiishi Farm
Authors: 藤石, 哲也1 Browse this author
笹木, 潤2 Browse this author
Authors(alt): Fujiishi, Tetsuya1
Sasaki, Jun2
Issue Date: 28-Feb-2017
Publisher: 北海道農業経済学会
Journal Title: フロンティア農業経済研究
Volume: 20
Issue: 1
Start Page: 19
End Page: 24
Abstract: At the Fujiishi farm in Abashiri, Hokkaido, from 2010 before the Act on Promotion of the "Sixth Industry" enforcement, he is working on the vegetables processing business which had developed a new vegetable product as snacks “SAIKON TO”. In this paper, we showed the present conditions of his business and the prospects in the future of this business. Furthermore, we would like to discuss a problem and the superiority of the AFFrinnovation (the sixth industry) by farmers. We should point out that it is very difficult for an individual farmer to promote the AFFrinnovation. From past experience, it seems appropriate to remark that farmer will cooperate with a specialized company in each sector, that means processing sector, and distribution and sales sector of “sixth sector” company instead of handling all sectors. In vegetables processing business, we should note that the superiority of farmer is to be able to create the fresh vegetable which are suitable for processing and respective needs of specified consumers.
Type: article
Appears in Collections:フロンティア農業経済研究 = The Frontiers of Agricultural Economics > 第20巻第1号

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 - Hokkaido University