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Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice

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Title: Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice
Authors: Haque, Ashraful Browse this author
Shimizu, Naoto Browse this author →KAKEN DB
Kimura, Toshinori Browse this author →KAKEN DB
Bala, B.K. Browse this author
Keywords: hybrid rice
isosteric heat
adsorption
Desorption
Issue Date: Mar-2007
Publisher: Taylor & Francis
Journal Title: International Journal of Food Properties
Volume: 10
Issue: 1
Start Page: 25
End Page: 37
Publisher DOI: 10.1080/10942910600613228
Abstract: Hygroscopy of hybrid rice affects storage, handling, and processing. The thermodynamic relationship upon which the estimate of isosteric heat is based is the Clausius-Clayperon equation. The net isosteric heat of sorption was determined from the slope of the ln(rh) versus 1/T lines at a constant moisture content. Net isosteric heat of desorption was found higher than that for the adsorption within a moisture content range of 12–20% for all of the rice kernels. The net isosteric heats of desorption and adsorption were higher for hybrid rough rice kernels followed by brown rice and milled rice kernels, respectively. An empirical equation was fitted to describe the net isosteric heats of hybrid rice kernels as a function of moisture content and was found adequate to predict the net isosteric heats. The intercept K was also found to be a function of moisture content and the model predicted the K value well (r2 = 0.85 for adsorption and r2 = 0.92 for desorption). This set of two equations would be useful in the simulation of hybrid rice during storage.
Type: article (author version)
URI: http://hdl.handle.net/2115/68592
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 清水 直人

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