Study on the Characteristic Oxidative Stability of Plant and Seaweed Lipids : Application to Halal Alternative Ingredients


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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k13101

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Title:	Study on the Characteristic Oxidative Stability of Plant and Seaweed Lipids : Application to Halal Alternative Ingredients
Other Titles:	植物および海藻脂質の特徴的な安定性に関する研究 : ハラル食品素材の開発を目指して
Authors:	Noor Yuslida, Binti Hazahari Browse this author
Issue Date:	22-Mar-2018
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第13101号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 教授細川雅史, 教授宮下和夫, 准教授安藤靖浩
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/70171
Appears in Collections:	学位論文 (Theses) > 博士　（水産科学）課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences)

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