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Title: カリフォルニア産あきたこまち,コシヒカリ,ササニシキの食味
Other Titles: Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.
Authors: 川村, 周三1 Browse this author →KAKEN DB
夏賀, 元康2 Browse this author
河野, 慎一3 Browse this author
伊藤, 和彦4 Browse this author
Authors(alt): KAWAMURA, Shuzo1
NATSUGA, Motoyasu2
KOUNO, Shin-ichi3
ITOH, Kazuhiko4
Issue Date: 1996
Publisher: 日本食品科学工学会
Journal Title: 日本食品科学工学会誌
Journal Title(alt): Nippon Shokuhin Kagaku Kogaku Kaishi
Volume: 43
Issue: 3
Start Page: 328
End Page: 332
Publisher DOI: 10.3136/nskkk.43.328
Abstract: カリフォルニア産あきたこまち,コシヒカリ,ササニシキの食味を,国内産米の同一品種を比較対照として,調査した.その結果,次のことが認あられた.(1) 理化学的特性においてカリフォルニア産米は,玄米の整粒が少なく,精白米の透光度が低く,タンパク質含量が低く,ヨード呈色度が大きかった.(2) カリフォルニア産米は精白米と炊飯米の外観が悪く,香りが悪く,粘りが弱く,その結果,総合評価が悪かった.(3) 供試したカリフォルニア産米の食味評価が低かった原因は栽培条件にあると考えられた.
There was not enough quality information about foreign rice in Japan. Three rice varieties; Akitakomachi, Koshihikari and Sasanishiki from California and Japan were used for investigating physicochemical properties and taste evaluations. Taste tests were carried out according to the Japanese official rice taste testing method determined by the Japan Food Agency. The Californian rice had a lower percentage of sound kernel in brown rice, a smaller light translucency through white rice kernel, a lower protein content and a higher starch iodine blue value in cooking characteristics compared with the counterpart. The sensory evaluation for the Californian rice was bad appearance of white rice and cooked rice, bad aroma and low cohesiveness. Therefore, the Californian rice had lower quality in overall flavor than the Japanese rice because it had an opaque and non translucent appearance, an off aroma and a less cohesive texture. The reason for the low quality of Californian rice was due to the culture conditions, such as soil, weather, fertilizer and control.
Rights: © 社団法人 日本食品科学工学会
© Japanese Society for Food Science and Technology
Type: article
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村 周三

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