HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Peer-reviewed Journal Articles, etc >

Near-infrared Spectroscopy for On-line Real-time Monitoring of Milk Quality : Spectrum Analysis by Principal Component Analysis

Files in This Item:
Ka2006-4 Full Pepar2006ASABE(063049).pdf325.18 kBPDFView/Open
Please use this identifier to cite or link to this item:

Title: Near-infrared Spectroscopy for On-line Real-time Monitoring of Milk Quality : Spectrum Analysis by Principal Component Analysis
Authors: Kawasaki, M. Browse this author
Kawamura, S. Browse this author →KAKEN DB
Nakatsuji, H. Browse this author
Natsuga, M. Browse this author
Keywords: fat content
calving time
score plot
Issue Date: 2006
Publisher: American Society of Agricultural and Biological Engineers (ASABE)
Journal Title: ASABE meeting pape
Start Page: No. 063049
Abstract: We have constructed a near-infrared (NIR) spectroscopic sensing system on an experimental basis. The NIR system can be used for on-line real-time monitoring of milk quality items such as fat, protein, lactose, somatic cell count, and milk urea nitrogen during milking with sufficient precision and accuracy. However, when the calibration models developed from a dataset were validated using a different data set, the performance of the calibration models was poor except for fat content. It seemed that various factors such as cow individuality, lactation stage and calving time caused the poor performance. However, it was not know which factor affected milk spectra and which wavelength range of the spectra was affected by the factors. We therefore analyzed milk spectra by principal component analysis in order to determine the reasons for poor performance. It was found that milk spectra were greatly affected by fat content and calving time. Calving time had a particularly great effect on the spectra in the wavelength range of 860 to 880 nm. In summary, using principal component analysis, we found the factor most affecting milk spectra and the wavelength of the spectra affected by the factor.
Description: Written for presentation at the 2006 ASABE Annual International Meeting Sponsored by ASABE
Rights: Technical presentations are not subject to the formal peer review process by ASABE editorial committees; therefore, they are not to be presented as refereed publications. Citation of this work should state that it is from an ASABE meeting paper. EXAMPLE: Author's Last Name, Initials. 2006. Title of Presentation. ASABE Paper No. 06xxxx. St. Joseph, Mich.: ASABE.
Type: article
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村 周三

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 - Hokkaido University