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Development of a New Technique for Fine Sorting of Brown Rice by Use of a Combination of a Thickness Grader and a Color Sorter

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Title: Development of a New Technique for Fine Sorting of Brown Rice by Use of a Combination of a Thickness Grader and a Color Sorter
Authors: Kawamura, Shuso Browse this author →KAKEN DB
Takekura, Kazuhiro Browse this author
Takenaka, Hideyuki Browse this author
Keywords: sieve slot width
sorting yield
percentage of sound whole kernels
brown rice grade
milling yield
eating quality
Issue Date: 2007
Publisher: American Society of Agricultural and Biological Engineers (ASABE)
Journal Title: ASABE meeting paper
Start Page: No. 076266
Publisher DOI: 10.13031/2013.23439
Abstract: A research project was conducted to develop a new technique for fine sorting of brown rice by the use of a combination of a thickness grader and a color sorter in order to increase sorting yield and improve rice quality. It was found that a greater sorting yield and processed rice of high quality can be obtained by reducing sieve slot width of the thickness grader by 0.10 mm from the conventional standard slot width and then removing immature, damaged and discolored kernels by the combined use of a color sorter. By using the brown rice fine sorting technique developed in this study, rice farmers’ income can be increased and high -quality rice can be supplied to consumers.
Description: Written for presentation at the 2007 ASABE Annual International Meeting Sponsored by ASABE
Rights: Technical presentations are not subject to the formal peer review process by ASABE editorial committees; therefore, they are not to be presented as refereed publications. Citation of this work should state that it is from an ASABE meeting paper. EXAMPLE: Author's Last Name, Initials. 2007. Title of Presentation. ASABE Paper No. 07xxxx. St. Joseph, Mich.: ASABE.
Type: article
URI: http://hdl.handle.net/2115/71273
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村 周三

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