｢田んぼの稲が白いご飯になるまで」 : 第4回 : 粒厚選別と色彩選別とを併用した玄米の精選別


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

Ka2007-4 genmai.pdf

1.38 MB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/71291

Title:	｢田んぼの稲が白いご飯になるまで」 : 第4回 : 粒厚選別と色彩選別とを併用した玄米の精選別
Authors:	川村, 周三 Browse this author →KAKEN DB
	竹倉, 憲弘 Browse this author
	竹中, 秀行 Browse this author
Keywords:	縦目篩の網目幅
	選別歩留
	整粒割合
	検査等級
	搗精歩留
	食味評価
Issue Date:	Sep-2007
Publisher:	日本精米工業会
Journal Title:	精米工業
Volume:	226
Start Page:	9
End Page:	13
Type:	article
URI:	http://hdl.handle.net/2115/71291
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村周三

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University