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「田んぼの稲が白いご飯になるまで」 : 第6回 : 精白米の賞味期限の設定

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Title: 「田んぼの稲が白いご飯になるまで」 : 第6回 : 精白米の賞味期限の設定
Authors: 川村, 周三 Browse this author →KAKEN DB
横江, 未央 Browse this author
Keywords: 食味
Issue Date: Jan-2008
Publisher: 日本精米工業会
Journal Title: 精米工業
Volume: 228
Start Page: 10
End Page: 15
Type: article
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村 周三

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