｢田んぼの稲が白いご飯になるまで」 : 第6回 : 精白米の賞味期限の設定


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/71293

Title:	｢田んぼの稲が白いご飯になるまで」 : 第6回 : 精白米の賞味期限の設定
Authors:	川村, 周三 Browse this author →KAKEN DB
Authors:	横江, 未央 Browse this author
Keywords:	食味
	理化学特性
	官能評価
	普通精米
	無洗米
Issue Date:	Jan-2008
Publisher:	日本精米工業会
Journal Title:	精米工業
Volume:	228
Start Page:	10
End Page:	15
Type:	article
URI:	http://hdl.handle.net/2115/71293
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村周三

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