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Title: 小麦共同乾燥調製施設における近赤外分光法による小麦成分分析の精度
Other Titles: Accuracy of Determination of Wheat Constituent Contents by Near-infrared Spectroscopy at Wheat Grain Elevators
Authors: 藤田, 秀夫1 Browse this author
川村, 周三2 Browse this author →KAKEN DB
Authors(alt): FUJITA, Hideo1
Keywords: 品質検査
quality inspection
moisture content
protein content
calibration model
Issue Date: 2009
Publisher: 農業機械學會北海道支部
Journal Title: 農業機械学会北海道支部会報
Volume: 49
Start Page: 39
End Page: 45
Abstract: 北海道の小麦共同乾燥調製施設における小麦成分の測定精度を明らかにするために,共乾施設と同様の条件で近赤外分析計の測定精度を検証した。その結果,共乾施設における小麦の水分とタンパク質の測定は精度が高いことが確認された。近赤外分析計の安定した高い測定精度を維持するために,定期的な測定精度の検証と必要に応じた検量線の更新が重要である。
We performed analysis using near-infrared spectrometry under the same conditions at wheat grain elevators in order to show the accuracy of near-infrared spectroscopy performed at wheat grain elevators in Hokkaido for determining wheat constituent contents. Validation statistics indicated that estimation by near-infrared spectroscopy of moisture content and protein content in wheat was sufficiently accurate for practical use at grain elevators. Periodical inspection for accuracy and updating of calibration models are important for maintaining a high level of performance of a near‐infrared spectrometer.
Type: article
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村 周三

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