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Title: 米のタンパク値やアミロース値と食味との関係について教えてください。
Authors: 川村, 周三 Browse this author →KAKEN DB
Issue Date: Dec-2010
Publisher: 北海道協同組合通信社
Journal Title: ニューカントリー
Volume: 57
Issue: 12
Start Page: 50
End Page: 51
Type: article
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村 周三

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