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米の外観品質・食味研究の最前線[26] : 北海道米の食味向上のあゆみ

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Title: 米の外観品質・食味研究の最前線[26] : 北海道米の食味向上のあゆみ
Authors: 川村, 周三 Browse this author →KAKEN DB
Keywords: 食味試験
Issue Date: 2013
Publisher: 養賢堂
Journal Title: 農業および園芸
Volume: 88
Issue: 6
Start Page: 648
End Page: 654
Type: article
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村 周三

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