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Optimization of sucrose 1’-position modification with 3-(trifluoromethyl)diazirinyl benzylbromide derivatives for photoaffinity labeling

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/74375

Title: Optimization of sucrose 1’-position modification with 3-(trifluoromethyl)diazirinyl benzylbromide derivatives for photoaffinity labeling
Authors: Wang, Lei Browse this author
Tachrim, Zetryana Puteri Browse this author
Kurokawa, Natsumi Browse this author
Ohashi, Fumina Browse this author
Wakasa, Haruna Browse this author
Sakihama, Yasuko Browse this author →KAKEN DB
Hashidoko, Yasuyuki Browse this author →KAKEN DB
Suzuki, Takeyuki Browse this author →KAKEN DB
Hashimoto, Makoto Browse this author →KAKEN DB
Keywords: Photoaffinity label
diazirine
sucrose
benzylation
functional analysis
Issue Date: 2018
Publisher: Arkat-USA
Journal Title: Arkivoc
Volume: 2018
Issue: 7
Start Page: 58
End Page: 65
Publisher DOI: 10.24820/ark.5550190.p010.668
Abstract: Sucrose is well known as naturally occurring sweeteners. Photoreactive sucrose derivative containing 3-(trifluoromethyl) diazirinyl moiety is designed for photoaffinity labeling. As 1'-hydroxyl group of sucrose is well known to be less reactive than other primary alcohols, the optimization of reaction conditions for diazirinyl benzyl bromide derivative at sucrose 1'-postion was examined to elucidate the functional analysis of sweet receptors.
Rights: https://creativecommons.org/licenses/by-nc/4.0/
Type: article
URI: http://hdl.handle.net/2115/74375
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 橋本 誠

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