HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Medicine / Faculty of Medicine >
Peer-reviewed Journal Articles, etc >

Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study

This item is licensed under: Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International

Files in This Item:

The file(s) associated with this item can be obtained from the following URL:https://doi.org/10.18999/nagjms.82.2.237


Title: Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study
Authors: Suzuki, Koji Browse this author →KAKEN DB
Shivappe, Nitin Browse this author
Kawado, Miyuki Browse this author
Yamada, Hiroya Browse this author
Hashimoto, Shuji Browse this author
Wakai, Kenji Browse this author →KAKEN DB
Isos, Hiroyasu Browse this author
Okada, Emiko Browse this author
Fujii, Ryosuke Browse this author
Where, James R. Browse this author
Tamakoshi, Akiko Browse this author →KAKEN DB
Keywords: dietary inflammatory index
serum hs-CRP concentrations
Japanese population
inflammation
cross-sectional study
Issue Date: May-2020
Publisher: Nagoya University School of Medicine
Journal Title: Nagoya journal of medical science
Volume: 82
Issue: 2
Start Page: 237
End Page: 249
Publisher DOI: 10.18999/nagjms.82.2.237
Abstract: Diet plays an important role in the regulation of chronic inflammation, which is linked to cardiovascular disease (CVD) and several cancers. The dietary inflammatory index (DII (R)) was developed to estimate the inflammatory potential of an individual's diet. We examined the association between DII scores and serum high :sensitivity C-reactive protein (hs-CRP) concentrations using the baseline data from the Japan Collaborative Cohort Study (JACC Study). Data were from 1176 control subjects (650 men and 526 women) in a nested case-control study of several cancers and CVD in the JACC Study who were free of cancer and CVD at baseline. DII scores were calculated from 26 food parameters that were derived from a validated food frequency questionnaire administered at the baseline. Energy-adjusted DII scores were calculated using the residual method. Serum hs-CRP concentrations were measured by latex-enhanced nephelometry or enzyme-immunoassay. In multivariable logistic regression analysis adjusting for potential confounders including sex, age. smoking habits, drinking habits, body mass index, and history of hypertension, the odds ratio (OR) and 95% confidence intervals (CI) for high serum hs-CRP concentrations (>1.0 mg/L) was significantly higher in the highest versus the lowest DII quartile (ORQuartile4vs1 = 1.32, 95% CI = 1.01 to 2.52). Likewise, a 1-point increase in DII score was associated with a 14% increased risk of high serum hs-CRP concentrations (ORContinuous = 1.09. 95%CI = 1.01 to 1.19). A pro-inflammatory diet. as represented by high DII scores, was associated with high serum hs-CRP concentrations in this Japanese population.
Rights: https://creativecommons.org/licenses/by-nc-nd/4.0/
Type: article
URI: http://hdl.handle.net/2115/78823
Appears in Collections:医学院・医学研究院 (Graduate School of Medicine / Faculty of Medicine) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 

 - Hokkaido University