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Methionine utilization by bifidobacteria : possible existence o a reverse transsulfuration pathway

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Title: Methionine utilization by bifidobacteria : possible existence o a reverse transsulfuration pathway
Authors: Wada, Masaru Browse this author →KAKEN DB
Fukiya, Satoru Browse this author →KAKEN DB
Suzuki, Azusa Browse this author
Matsumoto, Nanae Browse this author
Matsuo, Miki Browse this author
Yokota, Atsushi Browse this author →KAKEN DB
Keywords: bifidobacteria
sulfur-containing amino acid
reverse transsulfuration pathway
Issue Date: Jan-2021
Publisher: BMFH Press
Journal Title: Bioscience of Microbiota,Food And Health
Volume: 40
Issue: 1
Start Page: 80
End Page: 83
Publisher DOI: 10.12938/bmfh.2020-031
Abstract: Although bifidobacteria are already widely used as beneficial microbes with health-promoting effects, their amino acid utilization and metabolism are nut yet fully understood. Knowledge about the metabolism of sulfur-containing amino acids in bifidobacteria is especially limited. In this study, we tested the methionine utilization ability of several bifidobacterial strains when it was the sole available sulfur source. Although bifidobacteria have long been predominantly considered to he cysteine auxotrophs, we showed that this is not necessarily the case.
Rights: https://creativecommons.org/licenses/by-nc-nd/4.0/
Type: article
URI: http://hdl.handle.net/2115/80544
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

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