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Food group intakes and all-cause mortality among a young older Japanese population of the same age: the New Integrated Suburban Seniority Investigation Project
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Title: | Food group intakes and all-cause mortality among a young older Japanese population of the same age: the New Integrated Suburban Seniority Investigation Project |
Authors: | Sasakabe, Tae Browse this author | Wakai, Kenji Browse this author | Ukawa, Shigekazu Browse this author | Ando, Masahiko Browse this author | Kawamura, Takashi Browse this author | Okabayashi, Satoe Browse this author | Tsushita, Kazuyo Browse this author | Ohira, Hideki Browse this author | Tamakoshi, Akiko Browse this author →KAKEN DB |
Keywords: | food group intakes | young older people | mortality | milk and dairy products | vegetables |
Issue Date: | Feb-2021 |
Publisher: | Nagoya University School of Medicine |
Journal Title: | Nagoya journal of medical science |
Volume: | 83 |
Issue: | 1 |
Start Page: | 169 |
End Page: | 182 |
Publisher DOI: | 10.18999/nagjms.83.1.169 |
Abstract: | Evaluating the effects of dietary intake on mortality in older populations has become increasingly important in modem aging societies. The objective of the present study was to investigate the associations between food group intakes and all-cause mortality among a young older population. We conducted a prospective study on 1,324 men and 1,338 women aged 64-65 years at baseline who were living in a suburban city from 1996 to 2005. The participants were followed for all-cause mortality from 1996 through 2015 to assess the effects of 17 food group intakes (g) per 1,000 kcal after multivariable adjustments in proportional hazard models. During follow-up (mean: 13.2 years), 339 deaths were registered. In women, total mortality was significantly and inversely associated with the consumption of milk and daily products and vegetables. The hazard ratios across intake quartiles after multivariable adjustment were 1, 0.70 (95% confidence interval: 0.42-1.17), 0.66 (0.40-1.10), and 0.40 (0.22-0.75) (P for trend = 0.003) for milk and dairy products, and 1, 0.77 (0.46-1.28), 0.83 (0.50-1.38), and 0.42 (0.23-0.78) (P for trend = 0.008) for vegetables. In men, a positive association was found between total mortality and sugar and sweetener consumption (P for trend = 0.038). Higher consumption of milk and daily products and vegetables was suggested to reduce all-cause mortality in young older women. |
Rights: | http://creativecommons.org/licenses/by/4.0/ |
Type: | article |
URI: | http://hdl.handle.net/2115/81054 |
Appears in Collections: | 医学院・医学研究院 (Graduate School of Medicine / Faculty of Medicine) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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