HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Medicine / Faculty of Medicine >
Peer-reviewed Journal Articles, etc >

Food group intakes and all-cause mortality among a young older Japanese population of the same age: the New Integrated Suburban Seniority Investigation Project

This item is licensed under: Creative Commons Attribution 4.0 International

Files in This Item:

The file(s) associated with this item can be obtained from the following URL:https://doi.org/10.18999/nagjms.83.1.169


Title: Food group intakes and all-cause mortality among a young older Japanese population of the same age: the New Integrated Suburban Seniority Investigation Project
Authors: Sasakabe, Tae Browse this author
Wakai, Kenji Browse this author
Ukawa, Shigekazu Browse this author
Ando, Masahiko Browse this author
Kawamura, Takashi Browse this author
Okabayashi, Satoe Browse this author
Tsushita, Kazuyo Browse this author
Ohira, Hideki Browse this author
Tamakoshi, Akiko Browse this author →KAKEN DB
Keywords: food group intakes
young older people
mortality
milk and dairy products
vegetables
Issue Date: Feb-2021
Publisher: Nagoya University School of Medicine
Journal Title: Nagoya journal of medical science
Volume: 83
Issue: 1
Start Page: 169
End Page: 182
Publisher DOI: 10.18999/nagjms.83.1.169
Abstract: Evaluating the effects of dietary intake on mortality in older populations has become increasingly important in modem aging societies. The objective of the present study was to investigate the associations between food group intakes and all-cause mortality among a young older population. We conducted a prospective study on 1,324 men and 1,338 women aged 64-65 years at baseline who were living in a suburban city from 1996 to 2005. The participants were followed for all-cause mortality from 1996 through 2015 to assess the effects of 17 food group intakes (g) per 1,000 kcal after multivariable adjustments in proportional hazard models. During follow-up (mean: 13.2 years), 339 deaths were registered. In women, total mortality was significantly and inversely associated with the consumption of milk and daily products and vegetables. The hazard ratios across intake quartiles after multivariable adjustment were 1, 0.70 (95% confidence interval: 0.42-1.17), 0.66 (0.40-1.10), and 0.40 (0.22-0.75) (P for trend = 0.003) for milk and dairy products, and 1, 0.77 (0.46-1.28), 0.83 (0.50-1.38), and 0.42 (0.23-0.78) (P for trend = 0.008) for vegetables. In men, a positive association was found between total mortality and sugar and sweetener consumption (P for trend = 0.038). Higher consumption of milk and daily products and vegetables was suggested to reduce all-cause mortality in young older women.
Rights: http://creativecommons.org/licenses/by/4.0/
Type: article
URI: http://hdl.handle.net/2115/81054
Appears in Collections:医学院・医学研究院 (Graduate School of Medicine / Faculty of Medicine) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 

 - Hokkaido University