Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of dissertation and a summary of dissertation review]


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Files in This Item:

Md. Rashidul Islam_abstract.pdf	論文内容の要旨	198.09 kB	PDF	View/Open
Md. Rashidul Islam_review.pdf	審査の要旨	194.43 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/81839

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Title:	Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of dissertation and a summary of dissertation review]
Other Titles:	チョウザメの副産物から得られるゼラチンとペプチドの産業応用に関する研究 [論文内容及び審査の要旨]
Authors:	Islam, Md. Rashidul Browse this author
Issue Date:	25-Mar-2021
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第14328号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 特任教授足立伸次, 教授佐伯宏樹, 教授都木靖彰, 准教授浦和寛（環境科学院）
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Rights:	https://creativecommons.org/licenses/by/4.0/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/81839
Appears in Collections:	学位論文 (Theses) > 博士　（水産科学）課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences)

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