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Analysis of minor vitamin E homologues in natural products

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Title: Analysis of minor vitamin E homologues in natural products
Authors: Beppu, Fumiaki Browse this author →KAKEN DB
Gotoh, Naohiro Browse this author →KAKEN DB
Keywords: Tocochromanol
tocodienol
tocomonoenol
tocopherol
tocotrienol
vitamin E
Issue Date: 15-Dec-2021
Publisher: IOS Press
Journal Title: Journal of Berry Research
Volume: 11
Issue: 4
Start Page: 555
End Page: 566
Publisher DOI: 10.3233/JBR-210009
Abstract: Fruits and seeds are naturally rich in antioxidants, which provide protection against UV light and oxygen. Vitamin E is a typical antioxidant, and offers radical scavenging activity to prevent the oxidation of the polyunsaturated fatty acids in cell membranes, contribute to homeostasis, and support the biological functions of animals and plants. Tocopherol and tocotrienol are forms of vitamin E widely found in natural products. In addition, recent studies have demonstrated the existence of minor homologues, namely tocomonoenol and tocodienol. The characteristic physiological functions of vitamin E homologues are dependent on their structure. Consequently, the nutritional functionality of the minor homologues has attracted much research interest, which relies on highly accurate analytical methods. This review aimed to summarize the literature concerning the diversity of tocomonoenol and tocodienol, as well as reports on the various methods for their analysis and detection in different sample matrices. This paper is expected to contribute to future exploratory research and the functional evaluation of minor homologues.
Rights: The final publication is available at IOS Press through http://dx.doi.org/10.3233/JBR-210009
Type: article
URI: http://hdl.handle.net/2115/83828
Appears in Collections:水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 別府史章

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