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Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 (Leiden: Brill, 2018), 535 pp.
| Title: | Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 (Leiden: Brill, 2018), 535 pp. |
| Authors: | Carmichael, Cathie Browse this author |
| Issue Date: | 2021 |
| Publisher: | Slavic-Eurasian Research Center, Hokkaido University |
| Journal Title: | Acta Slavica Iaponica |
| Volume: | 42 |
| Start Page: | 61 |
| End Page: | 62 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/84172 |
| Appears in Collections: | Acta Slavica Iaponica > 42
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