Survival strategy of foodborne pathogenic bacteria under low water activity environment: Contribution of glass transition phenomenon of bacterial cells


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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k14371

Related Items in HUSCAP:

Title:	Survival strategy of foodborne pathogenic bacteria under low water activity environment: Contribution of glass transition phenomenon of bacterial cells
Other Titles:	低水分活性環境における食品媒介食中毒細菌の生存戦略：細菌細胞のガラス転移現象の寄与
Authors:	李, 京珉 Browse this author
Issue Date:	25-Mar-2021
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第14371号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 教授小関成樹, 教授岩渕和則, 助教小山健斗
Degree Affiliation:	農学院（共生基盤学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/84476
Appears in Collections:	課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture) 学位論文 (Theses) > 博士　（農学）

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