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北海道大学農經論叢 = The Review of the Society of Agricultural Economics >
第75集 >


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Title: 北海道における酒造好適米の一元的需給調整とその成立要因
Other Titles: Factors in the formation of centralized supply-demand adjustment of sake-brewing rice in Hokkaido.
Authors: 鈴木, 雄太1 Browse this author
坂爪, 浩史2 Browse this author →KAKEN DB
Authors(alt): Suzuki, Yuta1
Sakazume, Hiroshi2
Issue Date: 31-Mar-2022
Publisher: 北海道大学大学院農学研究院
Journal Title: 北海道大学農經論叢
Journal Title(alt): The Nokei Ronso : The Review of Agricultural Economics, Hokkaido University
Volume: 75
Start Page: 57
End Page: 66
Abstract: This paper clarifies the mechanism and factors behind the establishment of centralized supply demand adjustment for sake-brewing rice produced in Hokkaido. The centralized supply-demand adjustment led by Hokuren, a federation of agricultural cooperatives in Hokkaido, consists of the unification of prices for all sake-brewing rice varieties, research on the demand in sake-brewers, and the distribution of the producing quota to each agricultural cooperative. The factors for the establishment of such supply-demand adjustment are as follows: 1) Hokuren is positioned by laws and ordinances as the leader in seed production; 2) Hokuren has played a central role in the development of sake-brewing rice production in Hokkaido; 3) Hokuren maintains a large share of rice produced in Hokkaido and can use existing facilities; and 4) direct interactions between sake-brewers and rice-growers are promoted, making it possible to take in-depth measures to improve quality.
Type: bulletin (article)
Appears in Collections:北海道大学農經論叢 = The Review of the Society of Agricultural Economics > 第75集

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