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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学農經論叢 = The Review of the Society of Agricultural Economics >
第75集 >
北海道における酒造好適米の一元的需給調整とその成立要因
| Title: | 北海道における酒造好適米の一元的需給調整とその成立要因 |
| Other Titles: | Factors in the formation of centralized supply-demand adjustment of sake-brewing rice in Hokkaido. |
| Authors: | 鈴木, 雄太1 Browse this author | | 坂爪, 浩史2 Browse this author →KAKEN DB |
| Authors(alt): | Suzuki, Yuta1 | | Sakazume, Hiroshi2 |
| Issue Date: | 31-Mar-2022 |
| Publisher: | 北海道大学大学院農学研究院 |
| Journal Title: | 北海道大学農經論叢 |
| Journal Title(alt): | The Nokei Ronso : The Review of Agricultural Economics, Hokkaido University |
| Volume: | 75 |
| Start Page: | 57 |
| End Page: | 66 |
| Abstract: | This paper clarifies the mechanism and factors behind the establishment of centralized supply demand adjustment for sake-brewing rice produced in Hokkaido. The centralized supply-demand adjustment led by Hokuren, a federation of agricultural cooperatives in Hokkaido, consists of the unification of prices for all sake-brewing rice varieties, research on the demand in sake-brewers, and the distribution of the producing quota to each agricultural cooperative. The factors for the establishment of such supply-demand adjustment are as follows: 1) Hokuren is positioned by laws and ordinances as the leader in seed production; 2) Hokuren has played a central role in the development of sake-brewing rice production in Hokkaido; 3) Hokuren maintains a large share of rice produced in Hokkaido and can use existing facilities; and 4) direct interactions between sake-brewers and rice-growers are promoted, making it possible to take in-depth measures to improve quality. |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/84666 |
| Appears in Collections: | 北海道大学農經論叢 = The Review of the Society of Agricultural Economics > 第75集
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