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Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans

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Title: Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans
Authors: Hira, Tohru Browse this author →KAKEN DB
Mori, Naomi Browse this author
Nakamori, Toshihiro Browse this author
Furuta, Hitoshi Browse this author
Asano, Kozo Browse this author →KAKEN DB
Chiba, Hitoshi Browse this author →KAKEN DB
Hara, Hiroshi Browse this author →KAKEN DB
Keywords: Dietary peptide
Soybean beta-conglycinin
Issue Date: 2011
Journal Title: Appetite
Volume: 57
Issue: 3
Start Page: 765
End Page: 768
Publisher DOI: 10.1016/j.appet.2011.07.014
Abstract: A hydrolysate prepared from soybean beta-conglycinin reduced food intake through cholecystokinin release in rats; however, effects of the hydrolysate on human appetites are unknown. In this study, healthy volunteers ingested 3 g of the beta-conglycinin hydrolysate (BconB) and/or a soy protein hydrolysate (HN) contained in a beverage or in a jelly. Appetite profiles (hunger, fullness and prospective consumption) after the ingestion and palatability of test jellies were recorded. Fullness was rated higher, and hunger was rated lower after BconB ingestion as compared to HN ingestion. These results demonstrate that 3 g of BconB is effective to enhance fullness and reduce hunger sensations in healthy humans.
Rights: (c) 2011. This manuscript version is made available under the CC-BY-NC-ND 4.0 license
Type: article (author version)
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 比良 徹

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