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Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans
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| Title: | Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans |
| Authors: | Hira, Tohru Browse this author →KAKEN DB | | Mori, Naomi Browse this author | | Nakamori, Toshihiro Browse this author | | Furuta, Hitoshi Browse this author | | Asano, Kozo Browse this author →KAKEN DB | | Chiba, Hitoshi Browse this author →KAKEN DB | | Hara, Hiroshi Browse this author →KAKEN DB |
| Keywords: | Dietary peptide | | Soybean beta-conglycinin | | Appetite | | Cholecystokinin |
| Issue Date: | 2011 |
| Journal Title: | Appetite |
| Volume: | 57 |
| Issue: | 3 |
| Start Page: | 765 |
| End Page: | 768 |
| Publisher DOI: | 10.1016/j.appet.2011.07.014 |
| Abstract: | A hydrolysate prepared from soybean beta-conglycinin reduced food intake through cholecystokinin release in rats; however, effects of the hydrolysate on human appetites are unknown. In this study, healthy volunteers ingested 3 g of the beta-conglycinin hydrolysate (BconB) and/or a soy protein hydrolysate (HN) contained in a beverage or in a jelly. Appetite profiles (hunger, fullness and prospective consumption) after the ingestion and palatability of test jellies were recorded. Fullness was rated higher, and hunger was rated lower after BconB ingestion as compared to HN ingestion. These results demonstrate that 3 g of BconB is effective to enhance fullness and reduce hunger sensations in healthy humans. |
| Rights: | (c) 2011. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | | https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Type: | article (author version) |
| URI: | http://hdl.handle.net/2115/85107 |
| Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 比良 徹
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