Reply to the Letter : Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/85220

Title:	Reply to the Letter : Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
Authors:	Trakooncharoenvit, Aphichat Browse this author
	Tanaka, Seiya Browse this author
	Mizuta, Erika Browse this author
	Hira, Tohru Browse this author →KAKEN DB
	Hara, Hiroshi Browse this author →KAKEN DB
Issue Date:	2019
Journal Title:	European Journal of Nutrition
Volume:	58
Issue:	6
Start Page:	2563
End Page:	2563
Publisher DOI:	10.1007/s00394-019-02030-4
Rights:	The final publication is available at link.springer.com
Type:	article (author version)
URI:	http://hdl.handle.net/2115/85220
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 比良徹

OAI-PMH ( junii2 , jpcoar_1.0 )

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