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Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats
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| Title: | Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats |
| Authors: | Pinyo, Jukkrapong Browse this author | | Hira, Tohru Browse this author →KAKEN DB | | Hara, Hiroshi Browse this author →KAKEN DB |
| Keywords: | Glucagon-like peptide-1 | | Luminal nutrients | | L-cell | | Meal tolerance test | | Obesity |
| Issue Date: | Jun-2019 |
| Journal Title: | Nutrition |
| Volume: | 62 |
| Start Page: | 122 |
| End Page: | 130 |
| Publisher DOI: | 10.1016/j.nut.2019.01.004 |
| Abstract: | Objectives: Glucagon-like peptide-1 (GLP-1) is secreted by enteroendocrine L-cells in response to nutrient ingestion. To date, GLP-1 secretion in diet-induced obesity is not well characterized. We aimed to examine GLP-1 secretion in response to meal ingestion during the progression of diet-induced obesity and determine whether a combined high-fat and high-sucrose (HFS) diet, an individual high-fat (HiFat), or a high-sucrose (HiSuc) diet affect adaptive changes in the postprandial GLP-1 response. Methods: Rats were fed a control, HiFat diet (30% weight), HiSuc diet (40% weight), or HFS (30% fat and 40% sucrose) diet for 5 wk. Meal tolerance tests were conducted to determine postprandial glucose, insulin, and GLP-1 responses to standard (control) diet ingestion every 2 wk. Results: After 5 wk, body weight gain of the HiFat (232.3 § 7.8 g; P = 0.021) and HFS groups (228.0 § 7.8; P = 0.039), but not the HiSuc group (220.3 § 7.9; P = 0.244), were significantly higher than that of the control group (200.7 § 5.4 g). In meal tolerance tests after 2 wk, GLP-1 concentration was significantly elevated in the HFS group only (17.2 § 2.6 pM; P < 0.001) in response to meal ingestions, but the HiFat group (16.6 § 3.7 pM; P = 0.156) had a similar response as the HFS group. After 4 wk, GLP-1 concentrations were similarly elevated at 15 min in the HFS (14.1 § 4.4; P = 0.010), HiFat (13.2 § 2.0; P < 0.001), and HiSuc (13.0 § 3.3; P = 0.016) groups, but the HFS (9.8 § 1.0; P = 0.019) and HiFat (8.3 § 1.5; P = 0.010) groups also had significant elevation at 30 min. Conclusions: These results demonstrate that the continuous ingestion of excessive fat and sucrose rapidly enhances the GLP-1 secretory response to luminal nutrients, and the HiFat diet may have a potent effect compared with the HiSuc diet on GLP-1 secretory responses. The increment of postprandial GLP-1 and insulin secretion may have a role in normalizing postprandial glycaemia and slowing the establishment of glucose intolerance. |
| Rights: | © 2019 This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Type: | article (author version) |
| URI: | http://hdl.handle.net/2115/85392 |
| Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 比良 徹
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