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Human Health Risk Assessment from Lead Exposure through Consumption of Raw Cow Milk from Free-Range Cattle Reared in the Vicinity of a Lead-Zinc Mine in Kabwe

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Title: Human Health Risk Assessment from Lead Exposure through Consumption of Raw Cow Milk from Free-Range Cattle Reared in the Vicinity of a Lead-Zinc Mine in Kabwe
Authors: Zyambo, Golden Browse this author
Yabe, John Browse this author
Muzandu, Kaampwe Browse this author
M'kandawire, Ethel Browse this author
Choongo, Kennedy Browse this author
Kataba, Andrew Browse this author
Chawinga, Kenneth Browse this author
Liazambi, Allan Browse this author
Nakayama, Shouta M. M. Browse this author →KAKEN DB
Nakata, Hokuto Browse this author
Ishizuka, Mayumi Browse this author →KAKEN DB
Keywords: human health risk
milk
lead
food safety
ingestion
Issue Date: 14-Apr-2022
Publisher: MDPI
Journal Title: International journal of environmental research and public health
Volume: 19
Issue: 8
Start Page: 4757
Publisher DOI: 10.3390/ijerph19084757
Abstract: Lead (Pb) contamination in the environment affects both humans and animals. Chronic exposure to Pb via dietary intake of animal products such as milk from contaminated areas poses a health risk to consumers; therefore, the present study investigated Pb contamination in cow milk and its health risk impact on humans through consumption of milk from cattle reared in the proximity of a Pb-Zn mine in Kabwe, Zambia. Fresh milk samples were collected from cows from Kang'omba (KN), Kafulamse (KF), Mpima (MP), Mukobeko (MK), and Munga (MN) farming areas. Pb determination was performed using Graphite Flame Absorption Atomic Spectrophotometry (GFAAS). Cow milk Pb levels showed different concentration patterns according to season, distance, and location of the farms from the Pb-Zn mine. The overall mean Pb levels were ranged 0.60-2.22 mu g/kg and 0.50-4.24 mu g/kg in the wet and dry seasons, respectively. The mean Pb concentration, chronic daily intake (CDIs), target hazard quotients (THQs), and incremental lifetime cancer risk (ILCR) results obtained were all within the permissible limits of 20 mu g/kg, 3 and 12.5 mu g/kg-BW/day, <1 and 10(-4) to10(-6), respectively. In conclusion, although Pb was detected in milk from cows reared in Kabwe, the health risk effects of Pb exposure associated with the consumption of milk in both adults and children were negligible.
Type: article
URI: http://hdl.handle.net/2115/85602
Appears in Collections:獣医学院・獣医学研究院 (Graduate School of Veterinary Medicine / Faculty of Veterinary Medicine) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

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