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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Peer-reviewed Journal Articles, etc >
Growth and morphologic response of rumen methanogenic archaea and bacteria to cashew nut shell liquid and its alkylphenol components
| Title: | Growth and morphologic response of rumen methanogenic archaea and bacteria to cashew nut shell liquid and its alkylphenol components |
| Authors: | Wakai, Makimi Browse this author | | Hayashi, Shusuke Browse this author | | Chiba, Yuko Browse this author | | Koike, Satoshi Browse this author →KAKEN DB | | Nagashima, Kyo Browse this author | | Kobayashi, Yasuo Browse this author →KAKEN DB |
| Keywords: | anacardic acid | | archaea | | bacteria | | growth | | morphology |
| Issue Date: | 2021 |
| Publisher: | John Wiley & Sons |
| Journal Title: | Animal science journal |
| Volume: | 92 |
| Issue: | 1 |
| Start Page: | e13598 |
| Publisher DOI: | 10.1111/asj.13598 |
| Abstract: | The growth and morphology of rumen methanogenic archaea (15 strains of 10 species in 5 genera, including 7 strains newly isolated in the present study) and bacteria (14 species in 12 genera) were investigated using unsupplemented in vitro pure cultures and cultures supplemented with cashew nut shell liquid (CNSL) and its phenolic compound components, anti-methanogenic agents for ruminant animals. Growth of most of the methanogens tested was inhibited by CNSL and alkylphenols at different concentrations ranging from 1.56 to 12.5 mu g/ml. Of the alkylphenols tested, anacardic acid exhibited the most potent growth inhibition. Three gram-negative bacterial species involved in propionate production were resistant to CNSL and alkylphenols (>50 mu g/ml). All the methanogens and bacteria that were sensitive to CNSL and alkylphenols exhibited altered morphology; disruption of the cell surface was notable, possibly due to surfactant activity of the tested materials. Cells division was inhibited in some organisms, with cell elongation and unclear septum formation observed. These results indicate that CNSL and alkylphenols, particularly anacardic acid, inhibit both rumen bacteria and methanogens in a selective manner, which could help mitigate rumen methane generation. |
| Rights: | This is the peer reviewed version of the following article: Wakai, M., Hayashi, S., Chiba, Y., Koike, S., Nagashima, K., & Kobayashi, Y. (2021). Growth and morphologic response of rumen methanogenic archaea and bacteria to cashew nut shell liquid and its alkylphenol components. Animal Science Journal, 92( 1), e13598., which has been published in final form at https://doi.org/10.1111/asj.13598. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. |
| Type: | article (author version) |
| URI: | http://hdl.handle.net/2115/87354 |
| Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 小林 泰男
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