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Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels

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Title: Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels
Authors: Mameno, Kota Browse this author
Kubo, Takahiro Browse this author
Ujiie, Kiyokazu Browse this author
Shoji, Yasushi Browse this author →KAKEN DB
Keywords: Choice experiment
Conservation marketing
Eco-label
Environmentally friendly farming
Ethical food consumption
Staple food
Issue Date: Feb-2023
Publisher: Elsevier
Journal Title: Ecological Economics
Volume: 204
Start Page: 107691
Publisher DOI: 10.1016/j.ecolecon.2022.107691
Abstract: Wildlife-friendly food labels are used to reduce information asymmetry and thus enhance agrobiodiversity conservation via marketing mechanisms. The labels make different claims depending on the certification requirements and conservation targets. However, little is known about consumer preferences for the different claims on the labels. Here, we evaluated consumer preferences for wildlife-friendly labels, with a focus on inputand outcome-based claims, by applying a choice experiment. Our results showed that consumers preferred fish labels with outcome claims to those with input claims; in contrast, consumer utility was not increased by outcome claims but by input claims in bird labels. The differences in preferences for certification requirements and for flagship species highlight the importance of strategic certification and labelling in encouraging people to conserve biodiversity. Our empirical evidence provides insights to balance biodiversity conservation with food security through conservation marketing.
Type: article
URI: http://hdl.handle.net/2115/87744
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

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