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Curdlan acetate fibres with low degrees of substitution fabricated via a continuous process of chemical modification and wet spinning using an ionic liquid
| Title: | Curdlan acetate fibres with low degrees of substitution fabricated via a continuous process of chemical modification and wet spinning using an ionic liquid |
| Authors: | Suzuki, Shiori Browse this author →KAKEN DB | | Togo, Azusa Browse this author | | Kimura, Satoshi Browse this author | | Iwata, Tadahisa Browse this author |
| Issue Date: | 23-Feb-2022 |
| Publisher: | Royal Society of Chemistry |
| Journal Title: | Green chemistry |
| Volume: | 24 |
| Start Page: | 2567 |
| End Page: | 2575 |
| Publisher DOI: | 10.1039/d1gc04336f |
| Abstract: | Polysaccharide esters with a low degree of substitution (DS) are expected to be biomass-derived biodegradable plastics with tunable properties that will replace conventional petroleum-derived plastics. However, they have difficulties in moulding and complex multistep synthesis is required to control their DS, thereby limiting their application as plastics. In this study, we demonstrate a continuous process of homogeneous acetylation of curdlan (beta-1,3-glucan) and direct wet spinning of the reactant solution by consistently using an ionic liquid, and achieve both facile and green synthesis and fabrication of curdlan acetate fibres with the DS ranging from 0.1-1.0. The partial acetylation of curdlan improved the thermal stability and fiber properties: thermal degradation temperature (Td-5%) from 293 to 342 degrees C, Young's modulus (dry) from 2.9 to 4.0 GPa, and wet tenacity from 0.34 to 2.8 cN tex(-1). Originally, a regenerated curdlan fibre was ductile with a high water absorbency of 85 wt% causing a considerable decrease in wet tenacity. In contrast, curdlan acetate fibres stiffened and the water absorbency was suppressed to 15 wt% at DS = 0.8 owing to the substitution of the C4-OH group (which contributed to the incorporation of water into the curdlan molecules). Consequently, the wet-to-dry tenacity ratio of the curdlan acetate fibres significantly improved from 0.03 to 0.5. Such enhanced properties were attributed to the change in the crystalline structure by acetylation at the DS exceeding 0.4 with preventing the formation of hydrogen bonding via the C2-OH group (which stabilised the original triple helical structure). |
| Type: | article (author version) |
| URI: | http://hdl.handle.net/2115/88113 |
| Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 鈴木 栞
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