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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
Dietary Combination of Fish Oil and Soy beta-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-Ay Mice
| Title: | Dietary Combination of Fish Oil and Soy beta-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-Ay Mice |
| Authors: | Wanezaki, Satoshi Browse this author | | Taniwaki, Takumi Browse this author | | Miyamoto, Junki Browse this author →KAKEN DB | | Hosokawa, Masashi Browse this author →KAKEN DB |
| Keywords: | fish oil | | β-conglycinin | | diabetes | | obesity | | gut microbiota |
| Issue Date: | 17-May-2023 |
| Publisher: | 日本油化学会（Japan Oil Chemists' Society） |
| Journal Title: | Journal of oleo science |
| Volume: | 72 |
| Issue: | 3 |
| Start Page: | 303 |
| End Page: | 312 |
| Publisher DOI: | 10.5650/jos.ess22363 |
| Abstract: | Dietary fish oil containing n-3 polyunsaturated fatty acids provides health benefits by lowering lipid levels in the liver and serum. beta-Conglycinin (beta CG) is a major constituent protein in soybean with many physiological effects, such as lowering blood triglyceride levels, preventing obesity and diabetes, and improving hepatic lipid metabolism. However, the combined effects of fish oil and beta CG remain unclear. Here, we investigated the effects of a dietary combination of fish oil and beta CG on lipid and glucose parameters in diabetic/obese KK-Ay mice. KK-Ay mice were divided into three groups: control, fish oil, and fish oil + beta CG; these groups were fed a casein-based diet containing 7% (w/w) soybean oil, a casein-based diet containing 2% (w/w) soybean oil and 5% (w/w) fish oil, and a beta CG-based diet containing 2% (w/w) soybean oil and 5% (w/w) fish oil, respectively. The effects of the dietary combination of fish oil and beta CG on blood biochemical parameters, adipose tissue weight, expression levels of fat-and glucose metabolism -related genes, and cecal microbiome composition were evaluated. The total white adipose tissue weight (p < 0.05), levels of total serum cholesterol (p < 0.01), triglyceride (p < 0.01), and blood glucose (p < 0.05), and expression levels of fatty acid synthesis-related genes (including Fasn (p < 0.05) and Acc (p < 0.05)), and glucose metabolism-related genes (such as Pepck (p < 0.05)) were lower in the fish oil and fish oil + beta CG groups than in the control group. Furthermore, the relative abundance of Bacteroidaceae and Coriobacteriaceae differed significantly between the fish oil + beta CG and control groups. These findings suggest that dietary intake of fish oil + beta CG may prevent obesity and diabetes, alleviate lipid abnormalities, and alter the gut microbiome composition in diabetic/obese KK-Ay mice. Further research is needed to build on this study to evaluate the health benefits of major components of Japanese food. |
| Type: | article |
| URI: | http://hdl.handle.net/2115/89252 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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