Identification and genetic characterization of microbes which are highly sensitive to hydrogen peroxide in the agar plate


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Watanabe_Motoyuki.pdf

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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k15299

Related Items in HUSCAP:

Title:	Identification and genetic characterization of microbes which are highly sensitive to hydrogen peroxide in the agar plate
Other Titles:	寒天培地中の過酸化水素に極めて高い感受性を示す微生物の同定および遺伝学的分析
Authors:	渡邉, 統之 Browse this author
Issue Date:	23-Mar-2023
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第15299号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 客員准教授北川航, 客員教授鎌形洋一, 客員教授湯本勳, 教授曾根輝雄（国際食資源学院）
Degree Affiliation:	農学院（農学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/91545
Appears in Collections:	課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture) 学位論文 (Theses) > 博士　（農学）

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