Vol.50 Pt. 3 (1957-10-30 issued)
Studies on the Molecular Structures of Decomposed Starch of Common and Glutinous,which Produce an Identical Color with Iodine | |
NAKAMURA, Yukihiko.;SHIMOMURA, Tokuji.;HIRANO, Jiro. | 141-157 |
Biochemical Studies of Piricularia oryzae. Part Ⅳ. Production of Amylase by P. oryzae and its some Properties | |
NAKAMURA, Yukihiko.;SHIMOMURA, Tokuji. | 158-170 |
Researches on the Detection of Meat by Serological Test | |
HASHIMOTO, Yoshio;YASUI, Tsutomu | 171-196 |
Larval Sensitive Stage for the Action of External Factors Controlling the Occurrence of Diapause in the Cabbage Moth Pupa, Barathra brassicae LINNÉ | |
MASAKI, Sinzo | 197-210 |
Further Experiments on the Thermal Relations of the Diapause Development in the Cabbage Moth Pupa, Barathra brassicae LINNÉ. (Lepidoptera Noctuidae) | |
MASAKI, Sinzo | 211-224 |
Beitraege zur Kenntnis der Diplazoninen-Fauna Japans und seiner Umgegenden(Hymenoptera, Ichneumonidae) | |
UCHIDA, Toichi | 225-265 |
ANALYSIS ON APICULUS COLOR GENES ESSENTIAL TO ANTHOCYANIN COLORATION RICE | |
TAKAHASHI, Man-emon | 266-362 |
The Influence of Temperature and Relative Humidity upon the Development of the Eggs of Fruit Tree Red Spider Mite Metatetranychusulmi(KOCH)(ACARINA Tetranychidae) | |
MORI, Hans | 363-370 |