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Showing results 1 to 5 of 5
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Suzuki, Takashi; Maeda, Tomoo; Grant, Suzanne; Grant, Gordon; Sporns, PeterConfirmation of fructans biosynthesized in vitro from [1-C-13]glucose in asparagus tissues using MALDI-TOF MS and ESI-MS-Journal of Plant Physiology-15-May-2013
article (author version)Abe, Keima; Matsuura, Hideyuki; Ukai, Mitsuko; Shimura, Hanako; Koshino, Hiroyuki; Suzuki, TakashiN-¹, N-¹⁴-diferuloylspermine as an antioxidative phytochemical contained in leaves of Cardamine fauriei-Bioscience biotechnology and biochemistry-Oct-2017
articleIto, Toshihiro; Suzuki, Yasuo; Suzuki, Takashi; Takada, Ayato; Horimoto, Taisuke; Wells, Krisna; Kida, Hiroshi; Otsuki, Koichi; Kiso, Makoto; Ishida, Hideharu; Kawaoka, YoshihiroRecognition of N-Glycolylneuraminic Acid Linked to Galactose by the α2,3 Linkage Is Associated with Intestinal Replication of Influenza A Virus in Ducks-Journal of Virology-Oct-2000
article (author version)Osada, Arisa; Horikawa, Kentaro; Wakita, Youichi; Nakamura, Hideo; Ukai, Mitsuko; Shimura, Hanako; Jitsuyama, Yutaka; Suzuki, TakashiRosa davurica Pall., a useful Rosa species for functional rose hip production with high content of antioxidants and multiple antioxidant activities in hydrophilic extract-Scientia horticulturae-3-Jan-2022
article (author version)Matsuda, Kenichi; Gao-Takai, Mei; Date, Ayaka; Suzuki, TakashiSuppression of red color development associated with anthocyanin accumulation in the epicarp of grape (Vitis labrusca x vinifera cv. Ruby Roman) berries caused by air temperature in daylight periods higher than 33 degrees C during maturation-Scientia horticulturae-15-Oct-2021
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