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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleSHIMIZU, Naoto; OKADOME, Hiroshi; YANAGISAWA, Takeshi; ANDREN, Henrik; THENTE, Karin; KIMURA, Toshinori; OHTSUBO, Ken'ichiApplication of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy-Food Science and Technology Research-2003
article (author version)Shimizu, Naoto; Karyadi, Joko Nugroho Wahyu; Harano, Michio; Iwabuchi, Kazunori; Kimura, ToshinoriCattle manure composting in a packed-bed reactor with forced aeration strategy-Engineering in Agriculture, Environment and Food-Apr-2018
articleKaryadi, Joko Nugroho Wahyu; Harano, Michio; Shimizu, Naoto; Takigawa, Tomohiro; Kimura, ToshinoriDegradation of organic matter in cattle manure composting by aeration and turning in a packed-bed reactor牛ふんのコンポスト化における有機物分解に及ぼす通気と切り返しの影響Journal of the Japanese Society of Agricultural Machinery農業機械学会誌Jul-2007
articleSHIMIZU, Naoto; KATSURA, Jyunji; YANAGISAWA, Takashi; INOUE, Shigeru; WITHEY, Robin P.; COWE, Ian A.; EDDISON, Colin G.; BLAKENEY, Anthony B.; KIMURA, Toshinori; YOSHIZAKI, Shigeru; OKADOME, Hiroshi; TOYOSHIMA, Hidechika; OHTSUBO, Ken'ichiDetermination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy-Food Science and Technology Research-1999
articleShimizu, Naoto; Yanagisawa, Takashi; Okadome, Hiroshi; Toyoshima, Hidechika; Andren, Henrik; Kimura, Toshinori; Ohtsubo, Ken'ichiDetermination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy-Food Science and Technology Research-2001
articleRajapaksha, Surakshi Wimangika; Shimizu, NaotoDevelopment and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract-Molecules-25-Jun-2021
articleROY, Poritosh; SHIMIZU, Naoto; KIMURA, ToshinoriEffect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process-Food Science and Technology Research-2004
articleShimizu, Naoto; Abea, Andres; Ushiyama, Tetsuya; Oner, EbruEffect of temperature on the hydrolysis of levan treated with compressed hot water fluids-Food science and nutrition-Apr-2020
article (author version)Hashemi, Jafar; Shimizu, Naoto; Kimura, ToshinoriEffect of the drying process on the physical properties and cooking quality of japonica aromatic rice香り米の物理的性質および炊飯特性に及ぼす乾燥工程の影響Japan Journal of Food Engineering日本食品工学会誌Dec-2006
article (author version)Roy, Poritosh; Shimizu, Naoto; Shiina, Takeo; Kimura, ToshinoriEnergy consumption and cost analysis of local parboiling processes-Journal of Food Engineering-2006
articleZeng, Bingyao; Shimizu, NaotoHydrogen Generation from Wood Chip and Biochar by Combined Continuous Pyrolysis and Hydrothermal Gasification-Energies-24-Jun-2021
articleMohammed, Ibrahim Shaba; Na, Risu; Kushima, Keisuke; Shimizu, NaotoInvestigating the Effect of Processing Parameters on the Products of Hydrothermal Carbonization of Corn Stover-Sustainability-23-Jun-2020
articleHashemi, Jafar; Shimizu, NaotoInvestigation of fissure formation during the drying and post-drying of Japonica aromatic rice-International Journal of Agriculture & Biology-2008
article (author version)Shimizu, N.; Haque, M.A.; Andersson, M.; Kimura, T.Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis-Journal of Cereal Science-Jul-2008
article (author version)Haque, Ashraful; Shimizu, Naoto; Kimura, Toshinori; Bala, B.K.Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice-International Journal of Food Properties-Mar-2007
articleHAQUE, Md. Ashraful; SUDEEPA, M.K.K.; SHIMIZU, Naoto; KIMURA, ToshinoriPerformance of an Accelerated Method for the Determination of Equilibrium Moisture Content-Food Science and Technology Research-2006
articleRoy, Poritosh; Shimizu, Naoto; Kimura, ToshinoriPerformance of the traditional parboiling process-Journal of South Pacific Agriculture-2002
articleISLAM, Md. Rabiul; SHIMIZU, Naoto; KIMURA, ToshinoriQuality Evaluation of Parboiled Rice with Physical Properties-Food Science and Technology Research-2001
articleNa, Risu; Uchitani, Keisuke; Yoshida, Kazuto; Shimizu, NaotoStabilization of Anaerobic Co-Digestion Process via Constant the Digestate Solids Content-Processes-Feb-2021
articleNAKAJIMA, Subaru; SHIMIZU, Naoto; ISHIWATA, Hiroyuki; ITO, TadahikoThe start-up of thermophilic anaerobic digestion of municipal solid waste-Journal of the Japan Institute of Energy-2016
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