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Hokkaido University Collection of Scholarly and Academic Papers >
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| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 橋本, 昭彦; 加藤, 登; 中川, 則和; 新井, 健一 | マサバ冷凍すり身の品質に及ぼす，原料魚の鮮度，晒し法，および貯蔵条件の影響 | Effect of Freshness, Manufacturing Process, and Storage period on the Quality of Frozen Mackerel Surimi | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1987 |
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