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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)橋本, 昭彦; 加藤, 登; 中川, 則和; 新井, 健一マサバ冷凍すり身の品質に及ぼす,原料魚の鮮度,晒し法,および貯蔵条件の影響Effect of Freshness, Manufacturing Process, and Storage period on the Quality of Frozen Mackerel Surimi北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1987
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