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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)大石, 圭一; 岡, 重美; 飯田, 優; 小松, 一郎; 二瓶, 幹雄; 小泉, 恭三いか塩辛低塩化の食品衛生学的研究Food Hygiene on the Low Salt Content of Squid Shiokara北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1987
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