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Hokkaido University Collection of Scholarly and Academic Papers >
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| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 谷川, 英一; 秋場, 稔; 今井, 五郎 | 貯藏性水産食品製造に關する研究：第7報 液體燻製中のフオルムアルデヒドの魚體内への滲透量と、その操作による防腐性に就いて | STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS：Ⅶ. THE AMOUNT OF FORMALDEHYDE PERMEATING INTO THE FISH MUSCLE BY LIQUID SMOKING AND THE PRESERVATIVE EFFECTS | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jul-1951 |
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