貯藏性水産食品製造に關する研究：第7報 液體燻製中のフオルムアルデヒドの魚體内への滲透量と、その操作による防腐性に就いて


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貯藏性水産食品製造に關する研究：第7報液體燻製中のフオルムアルデヒドの魚體内への滲透量と、その操作による防腐性に就いて

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Title:	貯藏性水産食品製造に關する研究：第7報液體燻製中のフオルムアルデヒドの魚體内への滲透量と、その操作による防腐性に就いて
Other Titles:	STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS：Ⅶ. THE AMOUNT OF FORMALDEHYDE PERMEATING INTO THE FISH MUSCLE BY LIQUID SMOKING AND THE PRESERVATIVE EFFECTS
Authors:	谷川, 英一¹ Browse this author
	秋場, 稔² Browse this author
	今井, 五郎³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Akiba, Minoru²
	Imai, Goro³
Issue Date:	Jul-1951
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	2
Issue:	1
Start Page:	51
End Page:	54
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22699
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第二卷第一號

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