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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第二卷 第一號 : [13]

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Showing results 1 to 13 of 13
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)五十嵐, 孝夫北海道噴火灣に於けるボタンエビ(Pandalus hyposinotus BRANDT)の研究(第1報)STUDIES ON Pandalus hyposinotus BRANDT IN FUNKA BAY, HOKKAIDO北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)加藤, 健司海洋底質の化學的研究:第3報 北海道北西海域に於ける海底腐植の分布についてCHEMICAL STUDIES ON MARINE DEPOSITS:Ⅲ. ON THE DISTRIBUTION OF MARINE HUMUS CONTENTS IN THE SEA TO THE NORTHWEST OF HOKKAIDO ISLAND北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)高木, 光造海藻に關する化學的研究:第3報 「アマノリ」の種類別及び季節別の窒素形態の變化CHEMICAL STUDIES ON THE SEAWEEDS.:Ⅲ. THE NITROGEN DISTRIBUTION OF PORPHYRA BY KINDS AND SEASONS.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)吉村, 克二靑黴の物質代謝に就いて:(Ⅰ) 培養液の物質代謝と酸化還元電壓ON THE METABOLISM OF PENICILLIUM:(1) RELATION OF METABOLISM AND OXIDATION-REDUCTION POTENTIAL IN MEDIA北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)谷川, 英一; 秋場, 稔; 今井, 五郎貯藏性水産食品製造に關する研究:第7報 液體燻製中のフオルムアルデヒドの魚體内への滲透量と、その操作による防腐性に就いてSTUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:Ⅶ. THE AMOUNT OF FORMALDEHYDE PERMEATING INTO THE FISH MUSCLE BY LIQUID SMOKING AND THE PRESERVATIVE EFFECTS北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)谷川, 英一; 秋場, 進; 元廣, 輝重貯藏性水産食品製造に關する研究:第8報 魚類煮乾品の一種所謂「海の星」の貯藏性に就いてSTUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:Ⅷ. THE PRESERVATIVE QUALITY OF A STEAMED-DRIED FISH PRODUCT, TRADE MARKED AS “UMINOHOSHI”北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)谷川, 英一; 秋場, 稔; 元廣, 輝重貯藏性水産食品製造に關する研究:第9報 壓搾乾燥食品製造に關する研究STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:Ⅸ. ON THE MANUFACTURE OF PRESSED-DRIED FISH北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)鈴木, 昇海水の化學的研究(第1報):ハロゲンの定量に就て(其の1)CHEMICAL STUDIES ON SEA WATER (PART Ⅰ.):ON THE DETERMINATION OF HALOGENS (Ⅰ)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)川崎, 毅一; 上野, 元一漁網染料の効力(第2報)ON THE EFFICACY OF NET PRESERVATIVES北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)小林, 喜一郞; 高橋, 廣彌中層トロールに關する一考察(續報):ワープの長さとオツターボードの開きとの關係についてA STUDY ON FISHING TRAWL OPERATED IN ANY DEPTH OF SEA-WATER (CONTINUED):ON THE RELATIONS BETWEEN THE LENGTH OF WARP AND THE FRONTAGE OF OTTER-BOARD北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)日向, 政明; 平岩, 節CH2表に依る傍子午線高度緯度法に就いてON THE LATITUDE BY EX-MERIDIAN ALTITUDE BY CH2 TABLE北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)日向, 政明磁氣羅針儀自差修正に就いてSTUDIES ON MAGNETIC COMPASS CORRECTION.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)OHMI, HikoeiSTUDIES ON ISOYAKE OR “DECREASE OF SEAWEEDS” ALONG THE COAST OF NORTHERN JAPAN.-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
Showing results 1 to 13 of 13

 

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