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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)三河, 勝彦; 伊藤, 雄康; 長橋, 隆雄; 安井, 勉ソーセージの貯蔵におけるソルビン酸と加熱の効果Effects of Sorbic Acid and Heat-treatment on the Keeping Quality of Sausage北海道大学農学部農場研究報告Research bulletin of the University Farm Hokkaido University20-Mar-1979
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