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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)谷川, 英一; 元広, 輝重; 富田, 幸二イカ完全利用に関する研究:第13報 スルメ製造に関する研究(其の五) 原料イカの鮮度とスルメ製品々質との関係Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅢ. Relation between the freshness of raw squid and the quality of the merchandise of the dried squid北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
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