イカ完全利用に関する研究：第13報 スルメ製造に関する研究(其の五) 原料イカの鮮度とスルメ製品々質との関係


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イカ完全利用に関する研究：第13報スルメ製造に関する研究(其の五) 原料イカの鮮度とスルメ製品々質との関係

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Title:	イカ完全利用に関する研究：第13報スルメ製造に関する研究(其の五) 原料イカの鮮度とスルメ製品々質との関係
Other Titles:	Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅢ. Relation between the freshness of raw squid and the quality of the merchandise of the dried squid
Authors:	谷川, 英一¹ Browse this author
	元広, 輝重² Browse this author
	富田, 幸二³ Browse this author
Authors(alt):	TANIKAWA, Eiichi¹
	MOTOHIRO, Terushige²
	TOMITA, Kôji³
Issue Date:	Aug-1956
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	7
Issue:	2
Start Page:	165
End Page:	171
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22962
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第7卷第2号

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