| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | TOKIDA, Jun; MASAKI, Tomitarô | STUDIES ON THE REPRODUCTIVE ORGANS OF RED ALGAE：Ⅱ. On Erythrophyllum Gmelini (GRUN.) YENDO | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | HIRATA, Hachirô; KOBAYASHI, Shinjirô | DIURNAL RYTHM OF THE FEEDING ACTIVITY OF GOLDFISH IN AUTUMN AND EARLY WINTER | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | SAITÔ, Saburô | ON THE MECHANISM OF THE APPEARANCE OF THE SCALE STRUCTURE：Ⅳ. A Study on the Scale Structure of the Crucian Carp, Carassius carassius (L.) | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 斎藤, 譲 | 越後能生及び附近沿岸産海藻目録 | List of the Marine Algae from Nou, Echigo Province, and its Vicinity | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 長尾, 清 | 塩辛の細菌学的研究：第14報 細菌のL-アミノ酸酸化酵素系の相互転化について | Bacteriological Studies of Shiokara or “Soused Squid”：14. On the mutual transformation of L-amino acid oxidizing enzymes in the isolated bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | NAGAO, Kiyoshi | BACTERIOLOGICAL STUDY OF SHIOKARA OR "SOUSED SQUID" GENERAL DISCUSSION | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | TAKAGI, Mitsuzô | CHEMICAL STUDIES ON MARINE ALGAE：Ⅹ. Free and Combined Amino Acids in Marine Algae | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | MURATA, Kiichi; TAKAGI, Mitsuzô; KURIYAMA, Mitsuo | CHEMICAL STUDIES ON MARINE ALGAE：ⅩⅠ. On the Tasty Ingredients of “ASAKUSANORI”, Porphyra tenera | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 小黒, 美樹; 鈴木, 曻 | 可溶性アルギン酸塩類に関する研究：第1報 同一のアルギン酸に由来する，リチウム，ナトリウム，カリウム，アンモニウム各塩類の粘性挙動について | Studies on Soluble Alginates：(Ⅰ) The viscosity of the soluble alginates including Lithium alginate, Sodium alginate, Potassium alginate and Ammonium alginate | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 斎藤, 恒行; 石原, 義雄 | 結晶鯨Pepsin：第2報 溶解度曲線・元素組成・至適pH竝に安定度に就て | Crystalline Whale Pepsin：Ⅱ. Solubility curve, elementary composition, opt. pH and stability | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 斎藤, 恒行; 石原, 義雄; 伊藤, 裕三; 藤野, 政彦 | 結晶鯨インシュリンに関する研究：第1報 分離及び結晶化 | Studies on Crystalline Whale Insulin：Ⅰ. Isolation and crystallization | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 谷川, 英一; 元広, 輝重; 富田, 幸二 | イカ完全利用に関する研究：第13報 スルメ製造に関する研究(其の五) 原料イカの鮮度とスルメ製品々質との関係 | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅢ. Relation between the freshness of raw squid and the quality of the merchandise of the dried squid | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
| bulletin (article) | 谷川, 英一; 長沢, 善雄; 竹内, 敏夫; 杉山, 隆 | イカ完全利用に関する研究：第14報 スルメ製造に関する研究(其の六) スルメ製造時におけるイカ肉の乾燥度と腐敗性との関係 | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅣ. Relation between the water content of squid meat and putrefaction during the drying of squid | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
