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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第7卷 第2号 : [13]

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bulletin (article)TOKIDA, Jun; MASAKI, TomitarôSTUDIES ON THE REPRODUCTIVE ORGANS OF RED ALGAE:Ⅱ. On Erythrophyllum Gmelini (GRUN.) YENDO-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)HIRATA, Hachirô; KOBAYASHI, ShinjirôDIURNAL RYTHM OF THE FEEDING ACTIVITY OF GOLDFISH IN AUTUMN AND EARLY WINTER-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)SAITÔ, SaburôON THE MECHANISM OF THE APPEARANCE OF THE SCALE STRUCTURE:Ⅳ. A Study on the Scale Structure of the Crucian Carp, Carassius carassius (L.)-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)斎藤, 譲越後能生及び附近沿岸産海藻目録List of the Marine Algae from Nou, Echigo Province, and its Vicinity北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)長尾, 清塩辛の細菌学的研究:第14報 細菌のL-アミノ酸酸化酵素系の相互転化についてBacteriological Studies of Shiokara or “Soused Squid”:14. On the mutual transformation of L-amino acid oxidizing enzymes in the isolated bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)NAGAO, KiyoshiBACTERIOLOGICAL STUDY OF SHIOKARA OR "SOUSED SQUID" GENERAL DISCUSSION-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)TAKAGI, MitsuzôCHEMICAL STUDIES ON MARINE ALGAE:Ⅹ. Free and Combined Amino Acids in Marine Algae-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)MURATA, Kiichi; TAKAGI, Mitsuzô; KURIYAMA, MitsuoCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅠ. On the Tasty Ingredients of “ASAKUSANORI”, Porphyra tenera-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)小黒, 美樹; 鈴木, 曻可溶性アルギン酸塩類に関する研究:第1報 同一のアルギン酸に由来する,リチウム,ナトリウム,カリウム,アンモニウム各塩類の粘性挙動についてStudies on Soluble Alginates:(Ⅰ) The viscosity of the soluble alginates including Lithium alginate, Sodium alginate, Potassium alginate and Ammonium alginate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)斎藤, 恒行; 石原, 義雄結晶鯨Pepsin:第2報 溶解度曲線・元素組成・至適pH竝に安定度に就てCrystalline Whale Pepsin:Ⅱ. Solubility curve, elementary composition, opt. pH and stability北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)斎藤, 恒行; 石原, 義雄; 伊藤, 裕三; 藤野, 政彦結晶鯨インシュリンに関する研究:第1報 分離及び結晶化Studies on Crystalline Whale Insulin:Ⅰ. Isolation and crystallization北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)谷川, 英一; 元広, 輝重; 富田, 幸二イカ完全利用に関する研究:第13報 スルメ製造に関する研究(其の五) 原料イカの鮮度とスルメ製品々質との関係Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅢ. Relation between the freshness of raw squid and the quality of the merchandise of the dried squid北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)谷川, 英一; 長沢, 善雄; 竹内, 敏夫; 杉山, 隆イカ完全利用に関する研究:第14報 スルメ製造に関する研究(其の六) スルメ製造時におけるイカ肉の乾燥度と腐敗性との関係Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅣ. Relation between the water content of squid meat and putrefaction during the drying of squid北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
Showing results 1 to 13 of 13

 

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